Try Our Recipe For Cheese Salad With Fruits

The taste of cheese salad can be influenced by different types of cheese. So you can prepare mild cheese salad with mozzarella or camembert. For a heartier taste, you can use a spicy mountain cheese. If you pay attention to calories, you should use low-fat varieties. Cheese salad goes very well with fruit and fresh baguette. Quickly prepared: a fruity-refined cheese salad for your next party.

Ingredients

250 g cheese

150 g green grapes

Oranges

Crema Cheese

Hazelnut oil (alternatively nut oil)

Pepper

Cayenne pepper

Sauce

Cheese Salad

Preparation Steps

Wash, halve and core the grapes. Clean celery and cut it into thin slices. Blanch in salted water for about 2 minutes, drain well. Cut the cheese into thin, about 3 cm long pieces. Peel oranges, making sure that the white skin is peeled. Cut out the fillets between the skins and catch the juice. Blend the orange juice, vinegar, oil, a little salt, pepper, cayenne and a few drops of sauce with the blender. Carefully mix with cheese, grapes, oranges, and celery, let them steep for 1 hour. Roast nuts in the pan without fat. If necessary, season the salad, arrange on the cress.

Try Our Recipe For Cheese Salad With Fruits

The taste of cheese salad can be influenced by different types of cheese. So you can prepare mild cheese salad with mozzarella or camembert. For a heartier taste, you can use a spicy mountain cheese. If you pay attention to calories, you should use low-fat varieties. Cheese salad goes very well with fruit and fresh baguette. Quickly prepared: a fruity-refined cheese salad for your next party.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: cheese calories, Cheese Salad, salad calories
Servings: 4 people
Calories: 275kcal
Author: ece ece

Ingredients

  • 250 g cheese
  • 150 g green grapes
  • Oranges
  • Crema Cheese
  • Hazelnut oil (alternatively nut oil)
  • Pepper
  • Cayenne pepper
  • Sauce

Instructions

  • Wash, halve and core the grapes.
    Clean celery and cut it into thin slices.
    Blanch in salted water for about 2 minutes, drain well.
    Cut the cheese into thin, about 3 cm long pieces. 
    Peel oranges, making sure that the white skin is peeled.
    Cut out the fillets between the skins and catch the juice.
    Blend the orange juice, vinegar, oil, a little salt, pepper, cayenne and a few drops of sauce with the blender.
    Carefully mix with cheese, grapes, oranges, and celery, let them steep for 1 hour
    Roast nuts in the pan without fat.
    Cheese Salad Recipe - Try Our Recipe For Cheese Salad With Fruits

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