If you want to add a different salad variant to your table and create diversity, we offer you a paprika salad which is quite simple to make.
Things You Need
750 g organic peppers
1 pot of organic basil
50 -75 g sunflower seeds
Balsamic vinegar (dark)
3 spoons olive oil
2 spoons chilli sauce
1 pinch of salt
1 pinch of pepper
Preparation Of The Paprika Salad Recipe
All vegetables are finely chopped, mixed with olive oil and salt. Wash the peppers, clean and cut into pieces about half a cm in size. Wash the cucumber, halve lengthways, core and cut the halves into fine slices. Wash the basil, shake it dry and pluck it small.
Roast sunflower seeds in a frying pan until they are fried enough and allow to cool. Mix balsamic vinegar, olive oil, chilli sauce, honey, a bit water, season with salt and pepper and mix it with paprika and the rest of the ingredients. It can taste good with crispy baguette combination. Advice : Use thyme and oregano instead of basil if you want.
For Extra Salad Sauce;
Beat some garlic well and put into a bowl. Add 2 spoons of olive oil and half a lemon with little salt and mix well.