I’m sure you’ll like this salad recipe that is quite different. Already the most enjoyable and eye-catching side of the bulgur with the juice of the turnip is the pinkish color. In addition, the turnip is not an indisputable flavor in the bitter sour taste.
Easy to make, effortless and a delicious recipe that you can prepare in a short time. Extremely healthy and nutritious, this turnip bulgur salad will be appreciated by everyone.
Ingredients For Turnip Juicy Bulgur Salad Recipe
2 fresh onions
1 cup of bulgur
5 pieces of gherkins
2 cups of turnip juice
1/2 bunch of dill
1/2 bunch of parsley
Preparation Turnip Bulgur Salad
In order to prepare the salad, you have to put first the bulgur into the pan and 2 cups of boiled water. After the water is taken from the stove let it on a side to cool. The greens are washed and finely chopped into a bowl. The gherkins are small, chopped and pickled on the greens.
Add the greens and gherkins on the bulgur. Finally, corn, oil and lemon juice are added and mixed well. The salad is ready to be served!