A delicious, fresh salad should not be missed for a healthy start to the week. The avocado and tomato salad tastes fruity savory, can be prepared very quickly and is an ideal salad, which goes well with fried meat, fish and minced patties.
The Recipe Ingredients
Avocado 1 medium size
Cherry tomatoes 2 cups
Lime juice 1
Olive oil 3 teaspoons
Onion 1 small, finely diced
Basil or Salt and pepper to taste
Preparation And Important Facts
Cut the tomatoes and the onions first and finally the avocado so that it does not turn brown. Then squeeze out the lime and chop the parsley or take frozen ones.
How To Prepare The Avocado?
To simply toss the avocado and avoid awful gems and smears, it is helpful to first cut the avocado in half, then remove the core and pull it out. Then you cut with a knife along and parallel to the avocado, but not so deep that you cut the shell. Then you can just spoon out the dice with a tablespoon.
Put the tomatoes, avocado cubes, onion and lime juice in a salad bowl. Add the olive oil and season with pepper and salt. Add coriander or basil as desired.
The Tomato Avocado Salad Is A Nice Side Dish
- Avocado 1 medium size
- Cherry tomatoes 2 cups
- Lime juice 1
- Olive oil 3 teaspoons
- Onion 1 small, finely diced
- Basil or Salt and pepper to taste
- Cut the tomatoes and the onions first and finally the avocado so that it does not turn brown. Then squeeze out the lime and chop the parsley or take frozen ones.