Soybean Salad With Yoghurt

The perfect soybean salad recipe with simple step by step instructions. How to make a soybean salad with yoghurt?


250 g of dried soybeans

250 g mixed salad

1 bunch of basil

1 yellow and red pepper

1 large lemon

Salt, pepper and sugar

10 spoons olive oil

500 g whole milk yoghurt

1 clove of garlic

1 egg (size M)

5 tablespoons flour


5 tablespoons of peeled sesame seeds

Soybean Salad

Steps To Prepare Soybean Salad

Soak the soybeans overnight in about 800 ml of warm water. Clean the salad, wash and pluck it into bite-sized pieces. Wash the basil, shake it dry, pluck the leaves from the stems. Clean the peppers, wash and cut into strips. Mix the salad, the basil leaves and paprika in a bowl. Halve the lemon, squeeze the juice. Season the juice with salt, pepper and sugar and add 5 tablespoons of oil under it. Finely chop the remaining basil leaves, mix with yoghurt, season with salt, pepper and a little sugar

Drain the soybeans. Peel garlic and onion, cut into pieces. Season soybeans with onion and garlic in portions with a total of 350 ml water. Stir in egg, flour and breadcrumbs, season well with salt, pepper and a little sugar. Clean the onions, wash them, cut into fine rings, stir in the beans

Heat the oil in portions in a pan. Remove finished thalers and keep it warm. Mix salad with vinaigrette, possibly season again Taler, salad and a little bit of yoghurt dip on plates. Add the rest of the dip.

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