Warm potato salad with bacon and caramelized onions must not be missing at any family celebration! The best thing is the lukewarm Bacon Vinaigrette, before serving the potato salad. How to eat salad every day and like it!
This Potato Salad Recipe Consists Of 4 Components
Lukewarm bacon vinaigrette
Easy Potato Salad Recipe With Tips
While the potatoes are baking in the oven, we fry the bacon and caramelize the red onions in a mixture of butter and olive oil.
Here we mix the hot bacon with some Dijon mustard, lemon juice, white wine vinegar and plenty of freshly chopped parsley. Now chop the bacon and mix the oven-warm potatoes with the remaining ingredients and the lukewarm bacon vinaigrette!
If you place the bacon slices in a cold pan and then heat them on medium heat, they can fry in their own fat that slowly escapes through the rising heat. Be sure to pass the bacon grease through a fine sieve to filter out all the little black bacon bits. The best way is to serve the potato salad immediately because when it’s warm it tastes better. Leftovers stay in the fridge for a week.