Olive Salad Creates A Mediterranean Flair At The Table

A salad of olives tastes like summer to many of us. The olive salad was always a highlight. An excellent recipe for breakfast. We tasted this recipe of green olives salad. You should definitely try this salad which is very practical and will provide a stylish presentation on your table.

Materials You Need 

  • Half a brine green olives
  • 2 tomatoes
  • Half bunch of parsley
  • 1 onion
  • 1 teaspoon sumac
  • 1 teaspoon of red paprika
  • Salt
  • Olive oil
  • Beans 
  • Mint
  • Pomegranate Syrup 

Enjoy The Taste Of Olive Salad

The culture, taste and health benefits of olives are not discussed. In addition to being consumed in the whole Mediterranean, it is very intensely consumed during the breakfasts. But this salad may be preferred as a lunch or dinner too. If you keep it 15-20 minutes after the preparation in the refrigerator to wait, it will become a lush salad. The more parsley the salad has, the more delicious the salad will be. 

Olive Salad - Olive Salad Creates A Mediterranean Flair At The Table

Preparation Of Recipe

Add the green olives with 1 plate of beans to a serving dish or mixing bowl. Finely chop 2 medium tomatoes in a separate place and add to the olives. Then add a small amount (pieces) of green onion, half a bunch of mint, a little more than half a bunch of parsley, then finely chop and add. Add 2 tablespoons pomegranate syrup, 1 tea glass of olive oil, half a tablespoon of pepper and 1 teaspoon of red paprika. You can add sumac and decorate the green olive salad as you wish.


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Olive Salad Creates A Mediterranean Flair At The Table
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