Meat Salad Recipe – Very Easy To Imitate And Delicious

Meat salad is almost always on the breakfast table, of course in homemade form! With only a few ingredients, it is prepared quickly and tastes better than the purchased meat salad.

There are several options for the used mayonnaise. In our opinion, the better option is a home-made mayonnaise, regardless of whether it is made with a whole egg, just egg yolk, with boiled egg or without egg (with milk).

Ingredients

250 g ham sausage, cut into fine strips

250 g Pickled cucumbers, finely diced

250 g mayonnaise

Salt and pepper

Cucumber juice

Preparation Of The Recipe

The quantities are based on the desired total amount. The exact information is calculated by yourself. For example, with 1 kg of salad: 350 g meat sausage, 300g cucumber, and mayonnaise.

Meat Salad

First, cut the meat into very thin slices and then with the knife into thin strips. The same amount of gherkins; it must be thick. Then squeeze out the cucumbers and add to the sausage.

Add the mayonnaise in the same amount. If you want to save calories, you can also experiment with mayonnaise and yogurt. Shake well and let stand for a few hours.

Meat Salad Recipe - Very Easy To Imitate And Delicious

Meat salad is almost always on the breakfast table, of course in homemade form! With only a few ingredients, it is prepared quickly.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Japanese, Russian
Keyword: Dinner Salads, Meat Salad, salad recipes for dinner
Calories: 350kcal
Author: ece ece

Ingredients

  • 250 g ham sausage, cut into fine strips
  • 250 g Pickled cucumbers, finely diced
  • 250 g mayonnaise
  • Salt and pepper
  • Cucumber juice

Instructions

  • The quantities are based on the desired total amount. The exact information is calculated by yourself. For example, with 1 kg of salad: 350 g meat sausage, 300g cucumber, and mayonnaise.
    First, cut the meat into very thin slices and then with the knife into thin strips. The same amount of gherkins; it must be thick. Then squeeze out the cucumbers and add to the sausage.
    Add the mayonnaise in the same amount. If you want to save calories, you can also experiment with mayonnaise and yogurt. Shake well and let stand for a few hours.

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