Potato roll up salad recipe with a stylish presentation and practical preparation. A different interpretation of the classical pea, carrot and potato trio. This salad maintains its freshness for 2 days. We think that this information is useful for you.
5 medium size potatoes
Half a lemon juice
5 medium size carrots
Half bunch of parsley
Sugar and salt (1 spoon)
5 tablespoons strained yogurt
Potato Roll Up Salad Recipe
The First Step
Chop and boil the carrots in the size of the backgammon. Boil the peas in a separate pot. Leave the carrots and peas in a strainer and thoroughly drain the water. Most of the people are doing this at night.
The Second Step
Boil the potatoes, peel the shells and crush them thoroughly and mash. Mix well with lemon juice, salt, pepper, sugar and finely chopped parsley.
The Third step
Spread the stretch film onto the machine, wrap it in a roll using the stretch film to cool it with your hand, rectangle it with a finger on it. Put it in the refrigerator and let it rest for at least half an hour.
The Fourth Step
Open the potato on the counter. There will be breakages, correct them with your hands. Mix the yogurt, carrot and pea with salt and mix well.
The Fifth Step
Spread on potato. Wrap a loose roll. The outer surface will remain wrapped in the film. Rest your salad in the refrigerator and serve it.