How To Combine Oranges And Onions In A Salad

The orange and onion salad with olives and coriander is one of the favorites in winter! The oranges are seasoned spicy with cinnamon, cayenne pepper, and paprika. The olives bring a little salty note, wafer-thin onion rings ensure a certain crunch and a subtle onion sharpness. The coriander green rounds off the whole with its light freshness.

Ingredients For The Salad

1/2 small onion

Some stems of coriander leaves

4 oranges ( blood oranges)

2 tablespoons olives

Olive oil

Cinnamon

Cayenne pepper

Paprika powder sweet

Of coriander leaves

Prepare The Salad

Peel the oranges including the white skin. Slice the orange. Peel the onion and cut into wafer-thin rings. Cut the stoned olives into eighths. Add cinnamon, cayenne pepper and paprika. Bark the coriander, shake dry and peel off the leaves.

onion salad

Orange and Onion Salad Recipe

Leave coriander leaves whole or chop them roughly. Layer the orange in a bowl and sprinkle the individual orange layers with a little spice mixture. Sprinkle the layer with a few onion rings and pieces of olive oil and a few coriander leaves and add a few drops of olive oil.

How To Combine Oranges And Onion Salad

The orange and onion salad with olives and coriander is one of the favorites in winter! The oranges are seasoned spicy with cinnamon, cayenne pepper.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Salad
Cuisine: Brazilian, Indian
Keyword: Indian Onion Salad, Onion Salad, Onion Salads
Calories: 25kcal
Author: ece ece

Ingredients

  • 1/2 small onion
  • Some stems of coriander leaves
  • 4 oranges ( blood oranges)
  • 2 tablespoons olives
  • Olive oil
  • Cinnamon
  • Cayenne pepper
  • Paprika powder sweet
  • Of coriander leaves

Instructions

  • Peel the oranges including the white skin.
    Slice the orange.
    Peel the onion and cut into wafer-thin rings
    Cut the stoned olives into eighths
    Add cinnamon, cayenne pepper and paprika
    Bark the coriander, shake dry and peel off the leaves

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