Honeydew Melon And Fennel Salad: A Delicious Recipe

If you want to experience a taste on a whole new journey, you should include a salad with honey melon and fennel in the repertoire. The aniseed taste of the fennel harmonizes beautifully with the creamy sweetness of the honey melon, as this recipe proves.

Recipe

About 7-10 leaves of iceberg

Fennel bulb

250 g of honeydew melon

2 Tomatoes

250 g fresh pineapple

100 grams of shrimp

2 tablespoons oil

2 tablespoons of lemon juice

Dijon mustard

Salt and pepper

1 shallot

1 clove garlic

1 tablespoon mixed, chopped herbs like lemon balm, basil, and parsley

Description Of The Preparation

For the salad with melon, pineapple, and shrimp; thaw the shrimp. Wash the iceberg, fennel tuber, and Paradeiser and pat dry.

honeydew salad

Cut the iceberg and fennel into thin strips, then peel the melon and pineapple and cut into small pieces. Mix everything with the shrimp and serve on a plate. For the sauce mix oil, lemon juice, and mustard. Season with salt and pepper.

Peel the shallot and garlic; chop the shallot very finely and press the garlic through a press. Stir the shallot and garlic into the salad dressing; pour the sauce over the salad, sprinkle the herbs over it and allow the salad to pass briefly. Before serving, garnish the salad with honey melon, pineapple, and shrimps with herbs.

Honeydew Melon And Fennel Salad: A Delicious Recipe

If you want to experience a taste on a whole new journey, you should include a salad with honey melon and fennel in the repertoire.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Keyword: honeydew melon, honeydew salad, honeydew salad recipe
Servings: 4 people
Calories: 70kcal
Author: ece ece

Ingredients

  • About 7-10 leaves of iceberg
  • Fennel bulb
  • 250 g of honeydew melon
  • 2 Tomatoes
  • 250 g fresh pineapple
  • 100 grams of shrimp
  • 2 tablespoons oil
  • 2 tablespoons of lemon juice

Instructions

  • For the salad with melon, pineapple, and shrimp; thaw the shrimp. Wash the iceberg, fennel tuber, and Paradeiser and pat dry.

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