Have You Tried This Vegan Asian Noodle Recipe?

Vegan fried Asian noodles with vegetables. Delicious spiced with sweet chili sauce and soy sauce.

Ingredients For The Asian Noodle Recipe

200 g Asian noodles

Salt for the noodle boiled water

1 red pepper

2 bars of celery

1 medium-sized carrot

2 onions

100 g of cashew nuts

1 fresh chili pepper

80 g of little corn cubes from the glass

80 g of soybean seedlings from the jar

3 spoons frying oil

5 tablespoons soy sauce

3 tablespoons vegan sweet chili sauce

Vegan Asian Noodle

Vegan Asian Noodle Recipe

Boil the water with a little salt. Let the noodles soak in hot water for 3 minutes. (The noodles should still be firm.) Loosen the noodles with a fork. Then pour them into a punch or sieve.

Cashew Roasting

Roast cashews in a frying pan without fat. Approximately 5 minutes until they tan slightly. Turn the cashews often. Then set aside.

Prepare The Vegetables

Cut the peppers into fine strips. Cut celery into thin slices. Cut the spring onions into fine ring shapes. Cut chili into thin slices or cubes.

Drain the corncobs (from the glass) and cut them into small pieces. Drain the soybean seedlings (from the glass). Add soy sauce and sweet chili sauce.

Serving With Cashews

Sprinkle on the plate with the roasted cashew nuts or mix the cashews in the pan. Depending on the taste, use hot or mild chili pepper. If you do not like it so spicy, remove the white interior walls and seeds of the chili. They are the sharpest part of the pod.

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Have You Tried This Vegan Asian Noodle Recipe?
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