Green Salad Is A Popular Appetizer

When it comes to starters, green salad is always the first choice. Beautifully green, crisp and equipped with a delicious dressing, the green salad prepares well for the main course. Green salad tastes best with vegetable and fruit!

The Main Ingredients

3 Tomatoes

100 g corn salad

5 stalks of mint

5 stems of parsley

2 onions

1/2 cucumber

1 lemon

1 teaspoon honey mustard

4 tablespoons olive oil

Salt

Pepper

The basis of a green salad is the salad itself. Whether lettuce, corn salad, rocket and the others. The basic ingredient; you can either serve the green salad with a dressing or with one or two vegetables. Spice up your choice of fruit, fresh herbs and toppings.

green salad

Steps To Prepare The Green Salad

Wash the green salad and drain well. Pluck romaine lettuce into pieces. Wash the herbs, shake dry and roughly chop the leaves. Wash the onions, clean and cut them into small rolls. Wash the tomatoes and cucumber and cut them into bite-sized pieces. Mix salad and vegetables in a bowl.

Halve the lemon and squeeze out the juice. Mix 2-3 spoons lemon juice and mustard. Beat olive oil underneath and season with salt, sugar and pepper. Arrange salad and vinaigrette it in bowls.

Best Combination Ideas

First and foremost tomato and cucumber. The classic combination is always good. In summer, a salad with pieces of melon or halved strawberry is just the right appetizer. Also a delicious combination that tastes all year round: green salad with tuna.

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