Enjoy A South German Potato Salad With Cucumbers

Potato salad with cucumber is the ideal companion among many salad recipes. Because even if the salad stays longer, it only enhances the flavors. The fresh cucumber makes this salad especially crisp and light. This hearty meal is very filling and therefore ideal as a food for a picnic day trip. Here you will find the recipe.

Ingredients For The Recipe

1/2 cucumber

1 kg of firming potatoes

2 onions

Vigorous vegetable stock

5 tablespoons vinegar

Oil

5 stalks of chives

1 bunch of parsley

Salt and pepper

Mustard

Potato Salad

Preparation Of The Potato Salad With Cucumber

Wash the potatoes and cook them covered in salty water for 30 minutes. Now you can peel and cut the potatoes into slices. The ready slices are placed in a dish. Boil vinegar, onion cube, mustard and oil for two minutes and then pour the broth over the potatoes. Add vinegar and oil and mix the salad well. Wash and peel the cucumber first. Now the bar is quartered lengthwise and cut the pieces into thin slices. The vegetable slices may join directly to the rest of the salad. Then it comes to the refinement of the salad. Wash the parsley and chives and chop them into fine pieces. Mix all the salad which is seasoned with salt and pepper.

Enjoy A South German Potato Salad With Cucumbers

Potato salad with cucumber is the ideal companion among many salad recipes. Because even if the salad stays longer, it only enhances the flavors. The fresh cucumber makes this salad especially crisp and light. This hearty meal is very filling and therefore ideal as a food for a picnic day trip. Here you will find the recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: German
Keyword: Easy Potato Salad Recipe, potato salad, potato salad recipe
Calories: 310kcal
Author: ece ece

Ingredients

  • 1/2 cucumber
  • 1 kg of firming potatoes
  • 2 onions
  • Vigorous vegetable stock
  • 5 tablespoons vinegar
  • Oil
  • 5 stalks of chives
  • 1 bunch of parsley
  • Salt and pepper
  • Mustard

Instructions

  • Wash the potatoes and cook them covered in salty water for 30 minutes
    Now you can peel and cut the potatoes into slices
    The ready slices are placed in a dish
     Boil vinegar, onion cube, mustard and oil for two minutes and then pour the broth over the potatoes
    Add vinegar and oil and mix the salad well
    Wash and peel the cucumber first
    Now the bar is quartered lengthwise and cut the pieces into thin slices
    The vegetable slices may join directly to the rest of the salad
    Then it comes to the refinement of the salad
    Wash the parsley and chives and chop them into fine pieces
    Mix all the salad which is seasoned with salt and pepper
    potato salad recipe - chickensaladrecipe.net

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