The spicy Jalapeno peppers are not only spicy but also have a very typical aroma, which is ideally complemented with tomatoes. So what could be better than to make a very healthy salad! With added ingredients, the Jalapeno tomato salad can even serve as a low-calorie main meal. Who likes a little taste explosion just like us, will love this tasty salad.
500 g of fresh tomatoes
1 onion big and mild
2 fresh jalapeno peppers
150 g of crabs
2-3 tablespoons walnut oil
2 tablespoons lime juice alternative lemon juice
1 pinch of sugar
50 ml of water
1 splash of sauce
How To Prepare Tomato Jalapenos Salad
Wash tomatoes and dice; remove the greenish stalk. Cut the Jalapeno with or without seeds (less spicy when the seeds are removed) into thin slices or pieces. Finely chop the onion (and possibly garlic clove).
If used, dice the feta cheese or peel crab if necessary. For the vinaigrette, pour water into a small bowl, beat with oil and mustard with a fork, stir in the lemon juice and the other dressing ingredients. Pour vinaigrette over the salad ingredients, strain well, set and let it simmer for 1-2 hours before serving.