This fettuccine recipe with broccoli, parmesan and cream and chili powder proves that pasta is not only good with tomato sauce. This dish is just as simple as delicious. And although it has almost no sauce.
Ingredients You Need
500 g of fettuccine
50 -60 g of Parmesan
1 piece of garlic clove
450 g broccoli
1 piece of onion, medium sized
200 g whipped cream
100 g of lean ham cubes
1 spoon oil
1 tablespoon tomato paste, about 30 g
10-15 g grated flour
1 cube of vegetable stock (or 1-2 homemade vegetable paste
3 tablespoons crème
Sugar, salt and pepper
Steps To Prepare The Noodles
Put the noodles in a pot with about 3-4 liters of water and a little salt. Take the cooking time from the instructions. In the last 5 minutes of cooking, cook the broccoli florets.
Pour the Parmesan into the mixing pot, chop with the turbo-key and transfer. Put the onion and clove of garlic in the mixing pot and chop for 5 seconds. Push down with the spatula.
Add the ham cubes and til and steam for 5 minutes and flavor it. Add the tomato puree and simmer again for 2 minutes. Sprinkle the flour over the onion-garlic paste in the mixing pot. Deglaze with water and cream. Add vegetable broth or vegetable paste and bring it to boil up to 5 minutes at 100 ° C.
Add crème and stir in the sauce for 10 -15 seconds. Season with salt, pepper, chili and a pinch of sugar. Drain the pasta water with the broccoli and serve with the sauce and parmesan.