An Aubergine Salad Is A Great Recipe Near Grilled Food

The salad is the perfect companion to your grilled food. It has the grilled aubergine a nice smokey aroma and is still fresh from the herbs. And if you have no opportunity to barbecue, you can make the salad well at home. Just put eggplant in the hot oven and prepare the remaining ingredients: tomatoes, fresh parsley, and mint. Roast some more bread and your delicious dinner is ready.

Ingredients As An Appetizer Or Snack

1/2 onion

3-4 mini vine tomatoes

Sprig of mint

1 eggplant

5 sprigs of parsley

Pinch of cinnamon

Salt and pepper

Preparation Of The Aubergine Salad

Either you put the eggplant on the grill and grill it 15 minutes around until it is nice and soft. Or preheat the oven to 250 ° C.

Aubergine Salad

Pierce eggplant with a knife and place in a casserole dish for half an hour in the oven. Let it cool down afterward. Chop the onion and cut the tomatoes into small cubes. Tighten the mint leaves from the stalk and then hack the leaves. Chop the parsley. Peel the aubergine and cut the pulp into small cubes. Now mix the eggplant, tomatoes, onion, parsley, and mint. Taste the salad with cinnamon, salt, and pepper.

An Aubergine Salad Is A Great Recipe Near Grilled Food

The salad is the perfect companion to your grilled food. It has the grilled aubergine a nice smokey aroma and is still fresh from the herbs. And if you have no opportunity to barbecue, you can make the salad well at home. Just put eggplant in the hot oven and prepare the remaining ingredients: tomatoes, fresh parsley, and mint. Roast some more bread and your delicious dinner is ready.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: aubergine recipes, Aubergine Salad, Grilled Aubergine
Calories: 228kcal
Author: ece ece

Ingredients

  • 1/2 onion
  • 3-4 mini vine tomatoes
  • Sprig of mint
  • 1 eggplant
  • 5 sprigs of parsley
  • Pinch of cinnamon
  • Salt and pepper

Instructions

  • Pierce eggplant with a knife and place in a casserole dish for half an hour in the oven
    Let it cool down afterward
    Chop the onion and cut the tomatoes into small cubes
    Tighten the mint leaves from the stalk and then hack the leaves
     Chop the parsley
    Peel the aubergine and cut the pulp into small cubes
    Now mix the eggplant, tomatoes, onion, parsley, and mint
    Taste the salad with cinnamon, salt, and pepper
    Aubergine Salad Recipe - An Aubergine Salad Is A Great Recipe Near Grilled Food

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: