Chicken Salad Chick Recipe
Hi, do you like chicken salad chick for your diet? Here’s a quick and easy-to-prepare salad that can serve as a complete dish. You will adore this when you tasted it. Mmm, really yummy guys. Yes, this is very delicious and healthy for you. Are you wondering the details? Then do not wait for more and follow me. Let’s take a look at below for preparation.
Ingredients for 4 persons:
*1 salad oak leaf
*4 chicken cutlets (or turkey)
*150 g of corn
*80 g of Emmental
*1 nice handful of croutons
*1 handful of pine nuts
*1 tablespoon of olive oil
*1 tablespoon balsamic vinegar
Chicken Salad Chick Recipe For Diet Health And Fast
For the sauce:
*4 tablespoons olive oil
*2 tablespoons balsamic vinegar
*1 shallot
*1 teaspoon of mustard
*chopped parsley
*salt pepper
Chicken Salad Chick Recipe Easy
Preparation Steps:
1- Firstly, you need to wash, clean and wring the oak leaf. Rinse and drain the corn. Cut the Emmental into small cubes. Mince the cutlets.
2- And then, to prepare the vinaigrette: pour in a bowl the oil, the vinegar, the mustard, the salt, the pepper, the shallot peeled and chopped very finely the parsley. Whisk everything.
3- After that, arrange on each plate a bed of salad, sprinkle with corn, croutons, cheese cubes, and pine nuts.
4- And then, you will heat the oil in a frying pan and cook the sliced chicken or turkey 5 to 10 minutes. And season with salt and pepper and deglaze with the balsamic vinegar.
5- Finally you should add the minced meat immediately to the plates, drizzle with the sauce.
In this delicious article, we tried to give you a spectacular and yummy chicken salad chick recipe for diet. If you need a more delicious one, take a look at the “Grilled Chicken Salad Recipe For Diet Healthy And Fast” article. Stay healthy and fit, bye.
Chicken Salad Chick Recipe
Ingredients
- 1 salad oak leaf
- 4 chicken cutlets (or turkey)
- 150 g of corn
- 80 g of Emmental
- 1 nice handful of croutons
- 1 handful of pine nuts
- 1 tablespoon of olive oil
- 1 tablespoon balsamic vinegar
Instructions
- 1- Firstly, you need to wash, clean and wring the oak leaf. Rinse and drain the corn. Cut the Emmental into small cubes. Mince the cutlets.2- And then, to prepare the vinaigrette: pour in a bowl the oil, the vinegar, the mustard, the salt, the pepper, the shallot peeled and chopped very finely the parsley. Whisk everything.3- After that, arrange on each plate a bed of salad, sprinkle with corn, croutons, cheese cubes, and pine nuts.4- And then, you will heat the oil in a frying pan and cook the sliced chicken or turkey 5 to 10 minutes. And season with salt and pepper and deglaze with the balsamic vinegar.5- Finally, you should add the minced meat immediately to the plates, drizzle with the sauce.
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