Hello dear readers. Today we wanted to talk about the buffalo chicken salad preparation process. Trust me that you will definitely like this spectacular chicken salad recipe.
This amazing buffalo style chicken salad ready in 15 minutes, featuring Cayenne Pepper Sauce, Celery, Creamy Dressing and Crumbled Blue Cheese. So you can make this amazing meal on your home easily, fast and cheap. Wonder more? Let’s go ahead.
Buffalo Chicken Salad Recipe for Diet
1 lb. (450 g) boneless, skinless chicken breast, cut into thin strips
1 C. 1 tablespoon more cayenne pepper sauce, divided
2 packets (142 g each) of torn greens
2 celery stalks, sliced
2 carrots, peeled and sliced
1/2 cup Kraft Countryside Dressing
1/4 cup crumbled blue cheese
First of all, heat a large nonstick skillet over medium-high heat. After that, you should add the chicken; cook 4 to 5 min. or until meat is cooked through, stirring. And then, stir in 1 tsp. chili sauce.
Then you can garnish a plate of greenery; add celery and carrots. Sprinkle with vinaigrette. Top with chicken, cheese and remaining chili sauce. As you see, it looks spectacular and delicious.
Buffalo Chicken Salad -Another Recipe
6 to 8 frozen buffalo frozen chicken fillets, cooked as directed
1 packet (340 g) of cut garden salad mix
1 cup (225 g) diced celery
½ cup (113 g) chopped red onion
½ cup (113 g) crumbled blue cheese
Blue cheese vinaigrette as needed
Salt and peppercorns, to taste
Buffalo Chicken Salad Delicious Recipe
Firstly you should cut the chicken fillets into little pieces. After that, you can combine with each other the chicken, lettuce, celery, red onion and crumbled blue cheese. After that, stir in blue cheese vinaigrette until wrapped. A conclusion, you can add salt and pepper to give taste. Mmh, yummy! For another spectacular chicken recipe, click the “Healthy Chicken Salad Recipe ” for Weight Loss See you again, so long!
Buffalo Chicken Salad Recipe
- 1 6 to 8 frozen buffalo frozen chicken fillets, cooked as directed
- 2 1 packet (340 g) of cut garden salad mix
- 3 1 cup (225 g) diced celery
- 4 ½ cup (113 g) chopped red onion
- 5 ½ cup (113 g) crumbled blue cheese
- 6 Blue cheese vinaigrette as needed
- 7 Salt and peppercorns, to taste
- 6 to 8 frozen buffalo frozen chicken fillets, cooked as directed