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1. Slice the green onion finely on the diagonal and set to the side the green part for later use.
2. Sprinkle 1/4 teaspoon of salt on the cucumbers.
3. Rub the salt into the flesh then rinse and break into small pieces.
4. Poke the chicken with a toothpick in several places.
5. Add the chicken to a microwave safe bowl along with 1/4 teaspoon salt, 1/4 teaspoon black pepper, oil, sake, the green part of the onion and crushed ginger.
6. Cover with plastic wrap and microwave for 4 minutes on medium heat.
7. Allow to cool.
8. Shred the cooled chicken and place it in a serving dish, keeping the juice from the chicken for the sesame sauce.
9. Whisk together the chicken juices, sesame paste, soy sauce, sugar, vinegar, chile paste, sesame seeds, green onions, ginger and garlic in a bowl.
10. Pour enough dressing to coat the chicken, then drizzle over the cucumber.
11. Serve.
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