Chicken Salad Recipe

Chicken salad has come a long way from being bits and pieces of leftover chicken mixed with mayonnaise and spread between two slices of bread. Today, whether the occasion is casual or gourmet, a chicken salad recipe that’s perfect for your next great luncheon or dinner is just a few clicks away.

Amazing chicken salads can still make a sandwich delightful. We will show you plenty of sandwich spreads, plus tips, techniques and recipes for creating delicious and healthy homemade dressings and vinaigrettes. The classics are here including chicken salads with celery, nuts, and grapes, gourmet salads for serving over beds of lettuce or tomato slices.

ChickenSaladRecipe.net have a growing collection of recipes certain to please everyone on every occasion. Whether you need a tried and tested recipe for brightening up a sandwich roll, or a fancy salad for dazzling at your next dinner party, we have the perfect solution.

Featured Recipe

Oriental Pasta and Chicken Salad

Ingredients -

8 to 10 ounces Cooked Vermicelli, drain and rinse in cold water
1/3 cup Mayonnaise
1/3 cup Plain Yogurt
1 tablespoon Sugar
1 tablespoon Soy Sauce
1/2 teaspoon Freshly Ground Ginger
2 Chicken Breasts, grilled or fried and cut into 1/2 inch pieces
1 Red Bell Pepper, cut into pieces and cooked until crisp-tender
1/2 cup Slivered Almonds
1 8-ounce can Sliced Water Chestnuts, drained
1/2 cup Carrots, matchstick cut
1/2 Cucumber, peeled and cut into chunks
Salt and Pepper, to taste
1/4 cup Fresh Cilantro, snipped

Preparation:

In a small bowl, combine, mayonnaise, plain yogurt, sugar, soy sauce, and ground ginger.

In large serving bowl toss vermicelli with chicken pieces, red bell pepper, slivered almonds, water chestnuts, carrots, and cucumber.

Stir in vinaigrette and toss to combine.

Season with salt and pepper.

Garnish with cilantro.